Wednesday, August 3, 2011

Cheese Bread

I've never done a food post before, but cooking is definitely an art form. Homemade bread is not something I've done before (not counting bread machine+bread mix here) so this was fun. The recipe was actually in a dessert cookbook

so it wasn't difficult and it didn't have to take time to rise or anything like that.
Simple. Easy. Yummy. Here's the recipe if you want to try it. Enjoy!

Savory Cheese Bread

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon oregano, crushed
1/4 teaspoon dry mustard
1 cup shredded sharp cheddar cheese
1 cup milk
1 egg, beaten
1 tablespoon butter or margarine, melted

In a large bowl, stir together flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese. In a separate bowl, combine milk, egg and melted butter; add to dry ingredients, stirring just until moistened. Spread batter in greased 8x4 inch loaf pan. Bake at 350 for 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove from pan. Makes 16 slices.

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